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Spinach manicotti with cream sauce

Place a small amount of cream sauce in the bottom of a large casserole dish and lay in the stuffed manicotti, single layer. Top with the rest of the cream sauce and fresh basil and bake uncovered for 30 minutes. We know you'll love Quinoa with Sautéed Vegetable In a medium bowl, whisk together marinara sauce, oregano, and cream. Pour sauce evenly over stuffed shells and top with 1/2 cup Parmesan. Bake until sauce in center of dish is bubbling and Parmesan is browned in spots, about 30 minutes. Let sit 5 minutes before serving

Transfer peas into the bowl of a food processor, and add butter.Pulse the unit until desired consistency by adding a bit of cooking water as needed. Add the puree to the pesto-cream sauce and seasonings. Place a single layer of manicotti in a buttered gratin dish. Top with sauce, and sprinkle with parmesan. Sprinkle with mozzarella In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells. Pour half of the spaghetti sauce into a greased 13x9-in. baking dish I have made Spinach Manicotti similiar to this recipe before. It always turns out excellent. I have tried both ways, pre-cooking the noodles, and adding water to the uncooked version of the recipe. I prefer adding the water, the shells are so much easier to stuff when uncooked. I usually freeze half of the recipe Five Cheese Spinach Manicotti Mommy's Home Cooking. garlic, flour, bechamel sauce, marinara sauce, pepper, shredded mozzarella cheese and 14 more

Quickly remove the pan from the heat and transfer the spinach to a kitchen towel-lined plate to drain and cool. Return the medium pot to medium heat, then add the cream and garlic and bring to a.. Add spinach and continue to cook until it begins to wilt. Remove from heat. In a bowl, combine the ricotta, egg, parsley, Parmesan, salt and pepper. Add to the spinach mixture. Add about half the jar of Alfredo sauce to the bottom of a casserole dish. Fill the pasta shells with the filling and place in the casserole dish

Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside. In a small saute pan, cook the spinach in 1 T olive oil until wilted. Remove to a cutting board and roughly chop 1 pound fresh spinach, tough stems removed, or a 10-ounce package frozen spinach, thawed. Kosher salt and freshly ground black pepper. 12 manicotti shells. 3 cups Marinara Sauce, recipe follows. 2. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. Season to taste with salt, pepper and nutmeg. Drain manicotti shells; stuff with cheese mixture. Place shells side by side in a greased shallow baking pan; spoon sauce over all. Bake in preheated 400F oven 20 to 25 minutes or until bubbly and.

Spinach Manicotti with Gorgonzola Cream Sauce - Olivia's

  1. Chicken and Spinach Manicotti with Mushroom Cream Sauce Hearty and flavorful manicotti filled with shredded chicken, spinach, ricotta and Parmesan cheeses with lots of herbs and baked in a mushroom cream sauce. An easy and satisfying family size meal. Course Casserole, chicken, Main Course, Past
  2. In medium bowl, mix 1 cup of the cheese blend, the sun-dried tomatoes, ricotta and spinach. 4 In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of pasta sauce from second jar (save remaining sauce for another use). Fill each pasta shell with about 3 tablespoons ricotta mixture; place over sauce in dish
  3. The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses - ricotta, mozzarella and parmesan, then topped with homemade sauce. Filling and delicious
  4. Eggs (Pasteurized Cage Free Eggs), Milk and Dairy (Cheese Culture, Cheese Cultures, Heavy Cream, Mozzarella Cheese, Parmesan Cheese, Part Skim Milk, Pasteurized Whole Milk, Spinach and Cheese Manicotti, Vodka Cream Sauce, rBST Free Ricotta Cheese), Wheat (Durum Wheat Flour, Semolina Flour

In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg. 3 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish 4. Coat the bottom of a 13 x 9 casserole dish with some of the sauce. 5. Stuff each shell with the spinach and beef mixture. Spread any extra mixture over the whole casserole. 6. Cover with the remaining sauce and the Parmesan cheese. 7. Cover with foil and bake for 30-35 minutes until hot and bubbly

Chili Stuffed Manicotti: Hye Thyme Cafe

Combine spinach and sausage in a bowl. Mix cottage cheese and 8 ounces of mozzarella cheese into sausage and spinach, stirring until filling is thoroughly combined. Step 4 Use your fingers to stuff uncooked manicotti shells with stuffing Step 4. Stir together the ricotta, spinach, ½ cup of the Parmesan, the egg, oregano, and ¼ teaspoon each salt and pepper in a large bowl. Spoon into the manicotti. Spread half each of the tomato sauce and cream sauce in the bottom of a 9-by-13-inch or other 3-quart baking dish. Top with the stuffed manicotti, then the remaining tomato sauce. Our fuss-free method for stuffing pasta shells turns this classic Italian recipe into a weeknight option.Get the recipe: https://www.marthastewart.com/326621..

Add chopped spinach, ricotta, half the mozzarella, Parmesan, egg, pesto, oregano, garlic powder, and a couple large pinches of salt and pepper to a large bowl. Mix until well combined. Spread half the spaghetti sauce mixture in an even layer in the bottom of a 9x13 inch baking dish. Transfer filling to a piping bag and fill noodles In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside Drain manicotti shells and set aside. Saute minced onion and garlic in olive oil until onions are translucent and tender. In a large bowl mix together the sauteed onion, garlic, ricotta, egg, parmesean, mozzarella, spinach, salt and pepper until well combined. Put the manicotti filling into a gallon sized zip lock bag MANICOTTI TIME. Boil Manicotti for 9 mins, and rinse with cool-ish water. Fill Manicotti with ricotta mixture and place in oil coated pan, sprinkle remaining 1/2 c mozzarella cheese on top. Salt and pepper. And bake that puppy at 375 degrees 30-40 minutes. Let cool for 10 minutes

Our Cheese & Spinach Manicotti is stuffed to the brim with creamy ricotta, melted mozzarella, and garlic sauteed spinach before we bake it in homemade marinara sauce. It is comfort food perfection in a single dish the whole family will clamor to dig into Preheat oven to 350°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain and let cool slightly. In a large bowl, combine ricotta, spinach, artichoke hearts. Adjust oven rack to center position and preheat oven to 375°F (190°C). Line a large plate or a rimmed baking sheet with a triple layer of paper towels or a clean kitchen towel. Spread ricotta on top and cover with more paper towels or another clean kitchen towel. Let drain for 5 minutes, then remove towels and transfer ricotta to a large bowl

In a large bowl, mix together the Ricotta cheese, 3 ounces of Mozzarella, 3 ounces of Parmesan, cream cheese, Italian seasoning, and basil. Heat the olive oil in a small skillet over medium heat. Add the spinach, onion, and garlic and cook until the onion is translucent and the spinach has wilted, about 5 minutes Niedrige Preise, Riesen-Auswahl. Kostenlose Lieferung möglic 1) Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta shells according to package instructions. Drain well and arrange in a single layer on an oiled rimmed baking sheet Spinach Ricotta Manicotti or Cannelloni with a creamy soft filling, homemade marinara sauce and melted cheese. YES! Spinach Ricotta Manicotti is pure comfort/indulgence food to be enjoyed for dinner any time of the week OR for special occasions!Pasta recipe

Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside. Sauce: Combine flour and chicken broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne Add egg, ricotta, 1 cup of mozzarella, Parmesan, Italian seasonings, salt, pepper and spinach to the bowl. Stir until well mixed. Preheat oven to 350°F. Spread 1 cup of marinara sauce across bottom of 9x13 baking dish. Using a pastry bag fitted with a large round tip (or a sandwich bag with one corner snipped off), fill the cooked.

Spinach Manicotti in Creamy Tomato Sauce Recipe Martha

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Ricotta and spinach manicotti with pesto-cream sauce

Spinach Cheese Manicotti Recipe: How to Make It Taste of

Place chopped spinach in bowl, add a bit of water, and cook in microwave for a few minutes. (on the stove works as well) In a medium bowl, stir together 1 1/2 cups Italian cheese blend, red pepper, ricotta cheese, spinach, garlic and egg Add salt, nutmeg and pepper and continue to simmer, stirring constantly, until sauce is thick, smooth and creamy, about 5-8 minutes. The sauce should be thick enough to coat the back of a wooden spoon Get full spinach manicotti in creamy tomato sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this spinach manicotti in creamy tomato sauce recipe with 8 manicotti shells, 1 tsp olive oil, 15 oz ricotta, 1 cup parmesan cheese, 1 tsp lemon zest, 12 oz frozen spinach thawed and drained, 2 cup marinara sauce, 1/4 tsp oregano, 2 tbsp heavy cream

Crab and Ricotta Cannelloni Recipe | Giada De Laurentiis

Spinach Cheese Manicotti Recipe Allrecipe

10 Best Spinach Manicotti with White Sauce Recipes Yumml

The manicotti read like fettuccine alfredo, and that dish is what he used to describe it. That was not really a plus for me (I'm not the biggest fan of fettuccine alfredo). The waiter was all for it though so I decided to give it a shot. The manicotti was filled with chicken and spinach and topped with a very creamy cheese sauce. Very creamy Spinach Ricotta Stuffed Manicotti. It's cheesy, creamy, garlicky and delicious. The most awesome comfort food like this doesn't need any introduction. Vegetarian and a one-pot meal this baked Italian dish is kid-approved and freezer friendly Step 1. Cook the manicotti shells according to package directions. Drain shells; rinse with cold water. Drain again. Advertisement. Step 2. Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese

Spinach Manicotti with Lemon Recipe Alex Guarnaschelli

Coarsely chop spinach. In a large bowl, combine spinach with ricotta, eggs, mozzarella and 1/4 cup of Parmigiano-Reggiano. Season with salt, pepper and a pinch of nutmeg. Mix all ingredients well. Preheat oven to 375˚F. Create manicotti by placing two tablespoons of ricotta filling on one end. Roll gently, without pressing too hard Chicken and spinach manicotti recipe. Learn how to cook great Chicken and spinach manicotti . Crecipe.com deliver fine selection of quality Chicken and spinach manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken and spinach manicotti recipe and prepare delicious and healthy treat for your family or friends

Cook manicotti shells according to package directions and then drain. While pasta is cooking, make the chicken filling. Mix shredded chicken with cream cheese, spinach, mozzarella cheese, bread crumbs, pepper, onion and salt. Mix well. Lightly grease a 13 x 9 pan. When pasta is done, let cool until you can handle to touch Preheat oven to 400 degrees F. In a large bowl, toss the pumpkin (about 4 cups) with the olive oil and maple syrup. Spray a baking sheet with nonstick spray. Spread the coated pumpkin cubes onto the tray and sprinkle with salt and pepper. Roast for 10 minutes; toss and then roast for 10 more minutes (until slightly tender) Preheat oven to 375 degrees. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in basil, thyme and garlic. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Mix in prepared spinach. Season mixture with salt and pepper to taste While chicken is cooking, cook manicotti noodles according to package instructions, drain and allow to cool a few minutes so you can handle it. Chop spinach and artichoke hearts. Mix with ricotta, sour cream, 1/3 c. parmesan cheese, 1 clove of garlic and salt. Place in a zip lock bag and seal Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well. Stuff each cooked manicotti shell with filling mixture. In a baking dish, spread 1 cup marinara sauce on the bottom evenly. Arrange stuffed manicotti over sauce. Top with remaining sauce and leftover 1/2 cup of mozzarella

This Baked Spinach Manicotti Recipe With Alfredo Sauce Is

Dec 22, 2019 - Explore Jessica Brichetto's board Spinach manicotti on Pinterest. See more ideas about spinach manicotti, manicotti, spinach 1 cup 4 oz. shredded Monterey jack. 2 green onions thinly sliced. Instructions. Heat olive oil in a large skillet over medium heat. Add sausage and sauté until nicely browned, 5-7 minutes. Drain off excess fat. Add onion and cook until softened, about 5 minutes. Add diced tomatoes, chicken broth and jalapeno Chop spinach finely. Transfer onions and garlic into a large bowl. Add egg, ricotta, 1 cup of mozzarella, Parmesan, Italian seasonings, salt, pepper, spinach and cooked chicken to the bowl. Stir until well mixed. Preheat oven to 375°F. Using a large bowl, mix the alfredo sauce with ¾ cup of water. Spread 1 cup of this mixture across bottom of. Three Italian-style manicotti filled with a creamy blend of four cheese and chopped spinach topped with a delicate tomato sauce accented with basil and garlic. Accompanied by a vegetables medley of carrots and hand-picked broccoli florets in a lightly seasoned sauce. At Lean Cuisine, our chefs combine ingredients like tender meats, freshly. Seafood Manicotti with Shrimp that's decadently filled to the brim with succulent shrimp, crab, creamy ricotta cheese, Organic Parmesan cheese shreds, organic chopped spinach, and fresh chopped herbs, resting on a bed of broccolini, all covered in a deliciously simple red sauce

Creamy Seafood Alfredo is a pasta dish made out of mixed seafood like shrimp, squid and fish cooked in cream served with generous amounts of Parmesan cheese. 25 m singingpine Cheese & Spinach Manicotti with Homemade Marinara. Our Cheese & Spinach Manicotti is stuffed to the brim with creamy ricotta, melted mozzarella, and garlic sauteed Continue Reading. Creamy Scalloped Vegetables and Ham. Creamy Scalloped Vegetables and Ham makes the most of holiday ham leftovers all in a single-dish dinner everyone wants Continue. Spinach and Cheese Manicotti. from 11.99. sold out. Our manicotti is stuffed with a rich and creamy spinach and cheese filling. It's nestled into a hearty manicotti pasta and covered in a mildly spiced red sauce that perfectly complements the creamy filling. Each manicotti is very filling What to serve with Italian Sausage Manicotti: A green salad with Creamy Italian Dressing. Steamed Broccoli; Pepperoncini Garlic Bread; Recipe Notes: I use a jar of spaghetti sauce, but you could use a homemade sauce. If you want to add in some vegetables, mix a box of frozen chopped spinach into the filling When pasta is done, drain and set aside. Preheat oven to 350 degrees F. Mix together Ricotta cheese, half the Parmesan cheese and egg substitute. Stir in remaining ingredients except tomato sauce. Spoon the cheese mixture into the manicotti shells and lay in a 9- x 13-inch pan and a 9- x 9-inch pan, or a pan large enough to hold all stuffed.

In a bowl, add the squash, spinach, ricotta, 1/3 cup Pecorino, salt, pepper, and fresh sage. Mix gently, keeping the mixture slightly chunky. Spread 1 cup of the béchamel sauce in a 13x9 inch baking pan. Lay out each cannelloni and fill with about 3 tablespoons of the filling. Roll the cannelloni snugly and place seam down in the baking pan 2. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender. Place in medium bowl. Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Spoon into manicotti shells. 3. Place in 13x9-inch baking dish sprayed with cooking spray; cover Spoon into the manicotti. Spread half each of the tomato sauce and cream sauce in the bottom of a 9-by-13-inch or other 3-quart baking dish. Top with the stuffed manicotti, then the remaining tomato sauce, cream sauce, and Parmesan. Bake until bubbling and lightly browned on top, 20 to 25 minutes. Let cool for 5 minutes before serving

Chicken and Spinach Manicotti with Copycat Olive Garden

Spinach Manicotti in Creamy Tomato Sauce. Martha Stewart. June 4, 2020 · Our fuss-free method for stuffing pasta shells turns this classic Italian dish into an easy weeknight option. https://trib.al/cHtwFDD. Related Videos. 1:01. Crispy Roasted Cauliflower. Martha Stewart. 52K views · Today. 5:47 Stir pancetta and spinach into ricotta mixture and reduce mozzarella cheese to 1/2 cup in ricotta mixture. Creamy Parmesan Sauce Prepare White Sauce as directed (p. xx), except add 3 cloves garlic, minced, to the melted butter; cook and stir 1 minute before adding the flour, salt, and pepper Spinach & Cheese Manicotti. Preheat oven to 350F. In a large bowl, mix together ricotta, spinach, onion, garlic, egg, parsley, pepper, salt, garlic powder, and nutmeg until well combined. Stir in 1 cup mozzarella cheese and 1/4 cup Parmesan cheese. In a 9 x 13 baking dish, spread 1 cup of marinara sauce. Spoon the filling into a large plastic. Spinach Manicotti with Homemade Pasta. Pasta Ingredients: 2 cups all-purpose flour Generous pinch Kosher salt (about 1/8th teaspoon) 3 fresh eggs 1 tablespoon olive oil. Manicotti Filling Ingredients: 1 teaspoon olive oil 1 onion, finely diced 1 16-ounce bag frozen spinach, thawed and wrung in a clean kitchen towel to remove as much moisture as. Stir in spinach, corn and basil and cook 1-2 minutes, just until spinach is wilted. Add spaghetti. Add pasta and toss until well coated in sauce, adding a little reserved pasta water if needed to reach desired consistency. Season to taste. Taste and season with additional salt, pepper and/or red pepper flakes to taste

Manicotti Recipe Food Network Kitchen Food Networ

basil, butter, olive oil, garlic, manicotti, frozen spinach, crushed red pepper and 6 more. Spinach Cheese Manicotti Genius Kitchen. cream cheese, salt, spaghetti sauce, oil, Parmesan cheese, frozen chopped spinach and 7 more. No Boil Freezer 3 Cheese Manicotti $5 Dinners The authentic Italian dish cannelloni (more commonly called manicotti in the U.S.) is made up of tube-shaped pasta filled with either meat or vegetables and topped with a creamy white béchamel sauce (or besciamella as it is known in Italian).The dish is simple enough to make at home and ideal for a hearty meal the whole family will love. A mixture of prosciutto, ground beef, tomatoes, onion. 2-3 TBSP white wine, to taste. In a heavy medium-sized saucepan, melt butter, whisk in flour. Cook for 2 minutes. Slowly whisk in chicken broth, then slowly add milk, cream and wine. Add dash of nutmeg; salt and pepper to taste. Heat until thickened but still a pouring consistency. Take off heat This Easy No-Boil Spinach and Cheese Manicotti is a delicious, cheesy pasta recipe that uses a no-boil hack to lessen prep time. It's a fantastic recipe to have for any busy weeknight. This manicotti is stuffed with a creamy spinach and cheese filling. They're smothered in red pasta sauce and sprinkled with mozzarella cheese

Advertisement. Step 2. Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each). Step 3. Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce. Line up manicotti in baking dish, and cover with 2 cups sauce. Sprinkle with remaining 1/2 cup shredded Parmesan Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 5 minutes on each side until browned. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. Add in salt Transfer spinach to food processor and pulse until finely chopped, 10 to 12 short pulses. Add spinach and remaining ricotta to the ricotta mixture and fold gently to combine. For the White Sauce: Heat butter in a medium saucepan over medium heat until melted. Add flour and increase heat to medium high Alfredo spinach manicotti recipe. Learn how to cook great Alfredo spinach manicotti . Crecipe.com deliver fine selection of quality Alfredo spinach manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Alfredo spinach manicotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite

Ricotta Pasta with Beef - 20 minute meal! (Rigatoni Beef)

Instructions. Preheat oven to 400 degrees Fahrenheit. For Spinach Artichoke Filling. Place ingredients in a bowl. Mix with a spoon until combined. Check for seasoning and add more if needed. Place filling in a pastry bag or a zip top baggie. For Manicotti. Boil salted water and add a teaspoon or 2 of oil Meal planning tip - Freeze un-baked manicotti for another day. Assemble the manicotti in an oven proof casserole, cover and place in the freezer. Remove from the freezer and allow to thaw in refrigerator overnight. Bake in the oven for 30 minutes. Freeze left-over baked manicotti - Store it in an oven proof container with a cover in the. Place the cauliflower into the pot, stir, and cook for 5 minutes. This mixture should be thick. Remove the pot from the stove to slightly cool, then process the mixture in a food processor until thick and creamy. Return the mixture to the pot and fold in the chopped baby spinach and remove from the stove to cool

Four Cheese Manicotti in Cream Sauce Recipe - Food

Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup. Coarsely chop spinach. In a large bowl, combine spinach with ricotta, egg yolks, mozzarella and 1/2 cup of Parmigiano-Reggiano. Season with salt, pepper and a pinch of nutmeg. Mix all ingredients well. Preheat oven to 375˚F. Create manicotti by laying out each sheet of lasagna in front of you, vertically; spoon 2 tablespoons of ricotta filling. Defrost spinach and towel dry to get rid of water. In a large pot, bring water to a rapid boil and cook manicotti according to the package directions. Drain. Pre heat oven to 400 degrees. Chop parsley and basil. In a large mixing bowl make your filling, add 2 cups shredded chicken, 4 ounces cream cheese, spinach, 15 ounces ricotta, .5 cup.

Chicken and Spinach Manicotti with Mushroom Cream Sauce

Assemble the manicotti: Spread 3 to 4 tablespoons filling down the center of a crepe. Roll it up and place it, seam-side-down, in one of the baking dishes. Repeat with remaining crepes and filling. Divide marinara sauce between two baking dishes, spreading it evenly over the manicotti, then bake for 30 minutes Prepare the cream cheese spinach stuffing first. Combine the cream cheese, spinach, salt, black pepper, paprika, thyme, garlic and grated cheese. Place canneloni pasta tubes into your casserole baking dish. Stuff your pasta tubes with the cream cheese spinach mixture. Use a fork to fill them up and use up all the cream cheese mixture Spinach, Mushroom, Parmesan and Cream Cheese Manicotti. Manicotti made without Ricotta or Cottage cheese. I served 2 noodles per adult and 1 for my daughter. I had 1 left over. The calories listed are for 2 manicottis per person. Submitted by: FIZZLESTI

7. SPINACH - CHEESE MANICOTTI. Preheat oven to 350 degrees. baking dish. Cook spinach according to package directions. Drain egg. Stir in ricotta cheese, 2 cups of the well blended. fill manicotti shells with spinach mixture. Arrange or until cheese melts Return to a simmer and stir in the spinach. Cook until wilted, 3 minutes. Stir in the lemon zest and season with 1 teaspoon salt and a few grinds of pepper. Spoon the mushroom filling into the shells. Spread one-third of the cream sauce in a 9-by-13 inch baking dish. Arrange the shells in the dish. Ladle the remaining sauce on top Add in tomatoes, oregano, Italian seasoning, garlic powder, red pepper flakes and black pepper. Bring to a slow boil. Add in vodka, continue to slow boil for 10 minutes, stirring occasionally. Reduce to a simmer and add in 1/2 cup of Parmesan cheese. Simmer until tomatoes start to reduce and liquid is cut in half, stirring occasionally To prepare the pasta: Bring the pot of water to a boil over high heat. Cook the manicotti according to package directions, about 7 minutes. Rinse with cold water and drain well. In a medium bowl, mix the ricotta, eggs, parsley, salt, pepper and half the Parmesan. Spread 3 cups of the meat sauce in the prepared pan