Cafe de Paris butter nz

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Nestled in the heart of the Herne Bay, ParisButter is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef Nick Honeyman's menu spotlights seasonal produce and local proteins Cafe de Paris butter originated in the 1940s at the Cafe de Paris in Switzerland. Today there are many variations of this recipe but the core ingredients remain the curious combination of mixed. Venison tartare/ mustard/ beetroot. Leigh fish/ soy/ turnip. or. Beef/ macadamia/ leek. Chocolate/ coconut/ speculoos. or. Banana/ white chocolate/ walnut. 4 courses 120NZD. Add cheese/ chutney/ sourdough crackers 15NZD

Cafe de Paris butter. Place all the ingredients, except the butter in a bowl. Cover and leave on the bench to marinate overnight. NZ's biggest warehouse opens: Foodstuffs North Island's. Sep 8, 2013 - I'm a huge fan of the culinary treasure chest that sits in the Franschhoek Valley. The wine, the restaurants, the majestic mountains, the chefs, the whole Franschhoek experience. I recently The secret to a good Cafe De Paris Butter, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The following recipe is not just any loose interpretation of the sauce, it is inspired by one of Australia's best, Neil Perry of Rockpool Bar and Grill.For homemade cultured butter see this post.. I would be kidding myself, and you, if I told you that this post was. info@craftembassy.co.nz 03 366 6055 Make a booking. Share Share Food Menu. Bar Snacks. Rustic Fries cajun salt, homemade tomato sauce, confit garlic aioli, (VE Brazilian Cheese Bread Café de Paris butter: V GF 16 Tacos braised cheesy beef cheek, guacamole, pickled red onion, creamy chipotle sauce: 19 Cheese Platter. pan fried and set over potatoe puree w/ balsamic mushrooms, steamed green, café de Paris butter & merlot beef. $35.0 . PORK BELLY in citrus, smoked paprika & served over honey kumara puree, black pudding & apple puree. $30.5 . LAMB RUM

Dinner Menu Something for everyone The menu is designed to spoil you with smokey charred meats paired with tantalizing sauces. Creamy burrata with a pomegranate glaze, wood-fired prawns, or a selection of wood-fired meat. Every meat has been paired with our chef-selected seasoning. From port wine jus made from red, red wine or pork mid-loi Al grew up on a farm in the Wairarapa when New Zealand was, as he puts it, 'a culinary wasteland' - he reckons his Mum would cook the veges for as long as she roasted the meat. He was always interested in cooking though, and after a very short stint as a shepherd, he decided to pursue food as a career. After completing his Culinary Arts Degree at the New England Culinary Institute in the. w hand cut fat chips, crumbed onion rings, café de paris butter & a red wine jus. DELI BAGELS. $14. all /14 add fries /3. Bacon & egg w hash brown, rocket sauce & mayo. Smoked salmon w cream cheese, dill, capers & red onion. BEEF, MUSTARD, & TUATARA PORTER PIE. 23. w a confit garlic mash & house pickles Café de Paris butter/ roast potatoes / shallots in beef and red wine jus (gf) $ 32 $ 32 Rabbit Flemish style. Slow-cooked with Rodenbach beer and prunes / stoemp $ 32 $ 32 hello@thelido.co.nz. Café de Paris Butter; Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. A light lunch will be included. Location: Level 2, 52 Cuba Street, Te Aro, Wellington Contact Details : +64 4 472 9800 | nz@cordonbleu.ed

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Cafe De Paris Kräuterbutter - Über 49

Served with chips, chimichurri, café de Paris butter and jus (GF) SMOKED BEEF BRISKET $28 served with pork croquettes, red cabbage puree with Carolina mustard and pink pickle. SMOKED PORK TOSTADA $24 Mexican smoked pork with pink pickle, jalapenos, sweet mayonnaise and lettuce. Side Fries, aioli and tomato sauce. /10. Grilled cabbage, roast garlic buttermlik, housemade guanciale dressing. /10. Whipped potatoes, café de Paris butter. /10. 1872 BAR & RESTAURANT is open Monday - Friday for dining and socialising. We aim to use local and sustainable produce where possible and regularly incorporate items from our potager. bellbird uses organic milk + free range chicken and eggs. breakfast served until 11:30am. additional GF / vegan & vegetarian options available on request. from 9.o am to 2.3o pm. 12.5. puffed grains, seed and nut granola. poached seasonal fruit/whipped yoghurt (v/gf) 12.5. 5.5 New Zealand's 10 best small islands you've never heard of aged beef with dauphine potatoes and café de Paris butter, duck confit and pommes frites, crème brulee, pongy cheeses - you'll. Menu for Cafe De Paris Restaurant: Reviews and photos of Oysters Rockefeller. Yelp. Cancel. For Businesses. Write a Review. Log Petrale Sole pan fried w/butter, lemon, & capers. $18.95 (New Zealand) English (Philippines

Hardy St bacon butty, house-made hp sauce / add fried egg. 13 / 16. two eggs - poached or scrambled with herbs, toast. 11. eggs benedict on house-made sourdough, pestells leg ham / house-smoked salmon. 18 / 23. kedgeree with house-smoked fish, 6 minute egg, lemon. 23. and from 11.30am Scotch Steak with Cafe De Paris Butter. 68. 38. We're rewarding Foley Wine Club members while supporting some of New Zealand's most loved local businesses in their time of need. How? You'll earn one Foley Point for every dollar you spend on the Foley Wine Club and can begin redeeming rewards as soon as you reach 400 Foley Points. And. Approx. Unit Size. 1 pc. Add To Cart. Beef. CLICK TO SELECT - Argentine grass-fed Australian grass-fed Organic beef Australian grass-fed Angus Australian 200+ days grain-fed Angus U.S. Prime Angus New Zealand Wagyu Australian Wagyu Steak Butter. Steak Butter. $2.90/pc. Number of. Units Jack Tar. August 7, 2019 ·. For a limited time we are selling the best Crayfish on the wharf! One half roasted served with Café de Paris butter, lemon and a salad of baby watercress, pickled onion & champagne vinaigrette. Get yours before it's gone! . To book a table https://bit.ly/2LJShYb Cafe De Paris Butter | Donna Hay. Café de Paris butter with golden potatoes is a moreish combination bound to have guests asking for seconds. Saved by Jd Wakeman. 2. Food Photography Anchovy Recipes Food Processor Recipes Side Dish Recipes Cooking Cooking Recipes Eat Healthy Recipes Food

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eat cafe fairlie. Restaurant in Fairlie. Opening at 9:00 AM tomorrow. Get Quote. Call 03-685 6275 Get directions WhatsApp 03-685 6275 Message 03-685 6275 Contact Us Find Table View Menu Make Appointment Place Order Menu for Cafe de Paris Bakery: Reviews and photos of Nutella Crepe, Cream Puff, Cafe De Paris Crepe Yelp. Cancel. For Businesses ham butter gherkins. 13 reviews. $4.95 Brie Sandwich. served with butter, gherkins. 2 reviews. (New Zealand) English (Philippines


Served with salad, fries and your choice of café de Paris butter or mushroom sauce. [GF] Roasted Root Vege Salad Seasonal roasted root vegetables, mesculn salad cumin mayo dressing, feta & tasted walnuts [GF,V] Slow Braised Lamb Shank Served with creamy mash, seasonal veges topped with mint jus [GF] 1/4 Chicke Choose your sauce Mushroom, Chili, Pepper or Cafe de Paris Butter. Choose your sauce: Mushroom, Chili, Pepper or Cafe de Paris Butter (all GF) THE GRILL. RIB FILLET (GF) Riverina Angus located in southern NSW reared to a high MSA Grade NZ. Glass $13.90. Bottle $55.50. Lost Farm, Pinot Noir, Multi Regions, TAS. Bottle $65.00. SHIRAZ. West.

Served w your choice of fries/mash/salad and cafe de Paris butter. Sides. Truffle Mash. $8.00. 0. Green Salad. $8.00. 0. W red onion, tomato, cucumber and dressing. Fries. $8.00. 0. Served w aioli. Drinks. Soda (Can) $4.50. 0. Cart. Delivery. Pickup. Please enter an address before adding items to your car Paris Butter Herne Bay. Considering that showstopping degustations are Paris Butter's (quite literally) bread and butter, it should come as no surprise that their 'Menu Du Chef' dinner has landed them a place in our hearts as one of Auckland's best degustation destinations. They're all about French-inspired fare with Kiwi ingredients. Chargrilled eye fillet, potato thyme gratin, café de Paris butter, port wine jus 42.0 C O N T O R N I VERDURE GF Seasonal vegetables 12.0 POLENTA BIANCAGF Crispy parmesan polenta, grana padano, truffle salt 12.0 PURÉ DI PATATE Garlic, parmesan, potato mash 12.0 PATATE AL ROSMARINO GF Roasted potatoes, garlic, rosemary 12. Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka, and of course some decent Gallic wines too. We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our Continue reading A MODERN FRENCH. Eye Fillet with blue cheese crispy parmesan potato, sautéed seasonal veg, beef jus 45. GF Fresh Grilled Fish, on quinoa, roasted pumpkin, seasonal salad, café de Paris butter 32. Roasted Salmon, kumara rosti, seasonal veg and tomato salsa 35. GF Garlic Prawns, coriander chili butter sauce with coconut rice and seasonal salad 29.90. Download Menu

Cafe de Paris butter - NZ Heral

  1. Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand based international exporter Fonterra Co-operative Group.In Malaysia, Singapore and Taiwan, Fonterra uses the Fernleaf brand instead of Anchor
  2. But taking my cue from Auckland's Iconic Eats bible, I ordered up the signature dish, the whole flounder, with bouillabaisse sauce, Vanuatu organic prawns, saffron, shoestring potatoes and Cafe de Paris butter - which is a compound butter comprising a combination of herbs, spices and various other savoury condiments
  3. Cafe de Paris butter + gravy with a choice of fries + leaf salad or potato mash + seasonal greens $ 23 Burgers $ 20 Beef Burger. Cheddar, bacon, lettuce, beetroot, pineapple, pickle, aioli + chutney $ 20 $ 20.
  4. chargrilled grass-fed nz sirloin café de paris butter skinny fries greek salad thirty-three apple pie vanilla bean ice cream (v) fourteen-fifty flourless chocolate cake ki double cream (gf) (v) fourteen-fifty kids vanilla bean ice cream (gf) (v) five-fifty bar men
  5. Farmhouse is an all day independent restaurant, located in Harrogate city centre. Serving the best breakfast until 4pm, alongside juicy burgers, fresh salads, seafood and tasty vegan and vegetarian dishes, all complemented by handpicked wines, craft beers and cocktails. The decor makes it an ideal
  6. grass-fed aged nz porterhouse café de paris butter mash or pommes frites thirty-seven ----- grilled plum and honey pannacotta self-saucing dark chocolate fondant ki cream affogato desserts sixteen fifty cheese selection imported and local twenty-six fifty seasonal specials and daily delicacies . Author: cellarlord.

bread & herb butter. 26.00. SLOW COOKED WILD VENISON. With bacon, herbs & red wine, served with potato gratin & buttered. carrots. 37.00. 250G SAVANNAH GRASS FED BLACK ANGUS SIRLOIN. Served with Café de Paris butter, lightly dressed locally grown salad. leaves & shoestring fries or potato gratin. 39.00. KINLOCH CHEESE BURGER. 28.00. Desserts. Best Dining in Rarotonga, Southern Cook Islands: See 28,708 Tripadvisor traveler reviews of 82 Rarotonga restaurants and search by cuisine, price, location, and more potato terrine, leek emulsion, parsnip puree, café de paris herb butter (GF) Slow Roasted Freedom Farms Pork Belly : white beans, saffron, tomato, roasted peppers, jus, pickled pear (GF) 33 Roasted 34Free Range Chicken Supreme: pancetta, mushrooms, asian greens, herbed agria, roas Paris Butter's Valentine's Day Menu Chef Nick Honeyman has put together a special four-course sharing menu at unbelievably good French fine dining Paris Butter, which includes snacks, four courses and a glass of Champagne for $160pp. parisbutter.co.nz/book. 166 Jervois Rd, Herne Bay. Saxon & Parole's A Thousand Points of Ligh Paris Butter Order online from a weekly changing takeaway menu of French classics and comfort food for delivery or pick up from the restaurant. $39 will get you a starter of bread, main, and dessert and you can upgrade your order with truffle butter. Find the menu and order online. Parisbutter.co.nz. 166 Jervois Rd, Herne Ba

Menu — ParisButte

Pan-seared beef fillet with cafe de Paris butter - NZ Heral

  1. 20. w/ cocktail sauce. The Seafood Platter. 139. cooked eastern king prawns 350g, sydney rock oysters ½ doz, mooloolaba sea scallops ½ doz, five spiced soft shell crab, monkfish parmigiana, pan seared squid. NZ Lemon Sole Grilled. 34. kaffir lime chilli butter, aromatic rice. Beer Battered Fish and Chips
  3. . Total time 45
  4. Crêpe de Paris $11.50. Eggs, swiss cheese, bacon, ham, or smoked sausage. New Zealand Liter $18.00 Half Liter $10.50 Glass $5.50. Be our guest and take pleasure in a taste of France complete with an atmosphere designed to mirror a cozy Parisian Cafe. Hours & Location. Monday thru Thursday - 7AM to 4PM Friday and Saturday - 7AM to 9P
  5. Mama doesn't just do super-cool bedrooms , she does convivial spaces to eat and drink in too. She's known for her generous hospitality, genius cocktail mixing , tempting menus and vivacious bars and outdoor terraces. So let her take you under her wing. 437 Hackney Road, London E2 8PP, UK Itinerary. Restaurant : +44 20 7613 6500
  6. We serve lunch 12.00pm - 3pm and dinner 5pm - late. Between 3pm and 5pm there is a limited menu, dishes available are shown below with a '*'. Our a la carte menu is available to groups of 10 or less. Group Dining Menu's are required for groups of 11 or more. 10% surcharge applies on public holidays
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West Coast mussels with Café de Paris butter The Food

Temporarily Closed West edmonton mall Soups + Salads Starters Steaks Fish Entrees Desserts Cocktails Wine soups + Salads JOSPER SMOKED TOMATO BISQUE crème fraîche, parmesan crisp 9 LOBSTER BISQUE seared scallop, caviar 15 WEDGE SALAD iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta 13 CAESAR SALAD prepared tableside, heart of romaine, parmegiano-reggiano, traditional. The Grill Signature Seafood Medley - 1,488,000. Stewed King Crab leg, lobster, clams, mussels, Tiger Prawns, Sea Bass, Grouper & crab in white wine sauce. Served with a choice of onion risotto, plain spaghetti, potato Patatas Bravas, and French Baguette. Includes 1 bottle of Banfi Pinot Grigio 350ML or Banfi Sangiovese 350ML Cafe Gourmand is your french neighborhood restaurant for breakfast, lunch and dinner. We're proud to provide our guests with freshly baked croissants, breakfast sandwiches, coffee, catering and so much more. Stop on in. We'll have delicious pancakes and cup of coffee ready for you. Visit us today Le Café's menu celebrates the creativity and expertise of Le Cordon Bleu Chefs and contains a wide selection of : artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials. With menus to suit every time of the day, the institute's café is the perfect spot for breakfast or lunch, which can be eaten.

All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax. 1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833 Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, bullion and herbs. Stir well, cover and lock the lid into place Grilled lamb rump with salsa. Pork. Easy carve hoisin pork roll with asian cucumber salad. Tequila and lime pork fillet. Smokey BBQ pork ribs with potato salad. Seafood. Prawn, scallop and salmon skewers with mango and avocado salad. Soy glazed salmon with spicy salsa. Stuffed snapper with orange sauce Café De Paris Butter or Mushroom Sauce 32 GARLIC PRAWN PASTA df* spring onions, tomatoes, chilli and garlic butter 24 CRISPY PORK BELLY gf with creamy potato gratin, apple fennel slaw and apple cider gravy 29 SLOW COOKED BBQ PORK RIBS gf* df fries and slaw 36 FISH OF THE DAY with chips, slaw, tartare sauce and lemon 24 ROAST LAMB RUMP g

Rockpool's Cafe de Paris Butter for Steaks - Wholesome Coo

Experience All of Hard Rock. Music is life. And we're in it for the song, art, tastes and the authentically Hard Rock touch. Live inside the moment at a Hard Rock Hotel, Resort or All-Inclusive experience, where classic memorabilia sets the stage for a one-of-a-kind experience.Feel your heart pound to the beat of our live music at Hard Rock Live entertainment venues Best Kid Friendly Restaurants in Rotorua, Rotorua District: Find Tripadvisor traveler reviews of THE BEST Rotorua Kid Friendly Restaurants and search by price, location, and more Here at the Bowral Brasserie we serve delicious both French-inspired classics and more modern Australian food. Enjoy a sumptuous dinner, quick business lunch or traditional long Sunday lunch, all in chic and classy surroundings. All main courses served with complimentary freshly steamed vegetables. Menu items and prices are subject to change Café de Paris I Red wine I Chimichurri I Peppercorn MAin FROM THE BUTCHER Roast free range chicken breast, cranberry & citrus poha with tomato & cumin sauce 34.0 DRY-AGED BEEF with watercress & caper salad plus your choice of SAUCE & SIDE (All steaks are dry-aged for a minimum of 28 days) 250gm / 35.0 Canterbury Angus fillet 200gm / 42.

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Sea Salt Caf

chargrilled Awhi farms angus beef striploin, café de paris herb butter, ketchup and steak house chips Cheeseburger 19: wagyu beef, bacon, cheddar, lettuce, tomato, pickles, ketchup, aioli, brioche bun and steak house chips . Market Fish of The Day 19 Chicken Bacon Burger 19 Whether you're a busy parent or you don't have much time after work, yet still appreciate tasty, healthy meals - we think Woop will suit your lifestlye very well. Discover our five curated meal boxes & find the Woop box that suits you. Read more Kopa Roasted Garlic Butter Beef Gravy Whiskey Peppercorn Sauce Bordelaise Butter Chimichurri Café de Paris Butter. SIDES. Field mushrooms, chicken butter & garlic 3.50 Crispy potato terrine, thyme butter 4.50 BBQ hispi cabbage, caramelised onion, bacon 4 Triple cooked beef dripping chips 3.50 Herb tobacco onions 4 Scallion mash 3.50 Overwood. Chargrilled Ribeye, cafe de paris butter, hand cut chips $26. Citrus and thyme roasted chicken leg, warm potato and spinach salad $19. Pudding. Triple chocolate praline tart, homemade vanilla bean ice cream $15. Lemon and lime tart with a dollop of chnatilly cream $14. Vanilla creme brulee, pistachio biscotti $1

Dinner Menu - Norris & Bel

Sauces: Peppercorn, mushroom, red wine jus, blue cheese, garlic or café de paris butter Extra Side $5 | Extra Sauce $3 Main Meals Grand Pasta of the day (V) $22 Please ask for today's specialty Mushroom Risotto (V) (GF*) $22 Creamy arborio rice with garden peas, parmesan cheese & truffle oil Add chicken $5 Angus Beef Burger (GF*) $2 café de Paris butter (GFO) PANKO CRUMBED PRAWNS 17 GRILLED BARRAMUNDI 17 Lemon & capper butter MIXED SEAFOOD PASTA Furphy17 Ad Garden peas, dill & white wine sauce SENIORS SPARKLING WINE BTL ROSE / SWEET 150ML 250ML BTL Sparkling 8 34 Bremerton 'Racy' Rosé 7 11 28 Western Australia Aurelia Prosecco Western Australia 8.5 39 Langhorne Creek S Chill the baking sheets of cookies in the refrigerator or freezer until firm. 8. To bake the cookies, preheat the oven to 350ºF (180ºC). Adjust the oven rack to the middle of the oven. 9. Beat the egg in a small bowl with the teaspoon of water. Remove one sheet of cookies from the refrigerator or freezer

With Seasonal Vegetables, French Fries and Café de Paris Butter Char-Grilled New Zealand Lamb Chop With Gratin Potato, Eggplant and Mint Yogurt Grilled Beef Fillet and King Prawn With Truffle Mashed Potato and Tomato Salsa Pan-Fried U.S. Pork Chop With Tomato, Eggplant and Smoked Mozzarella Traditional Fish and Chips Q) Grilled Scotch Fillet, 350gm, Limestone Coast. Café de Paris Butter 42 PLENTY MORE FISH IN THE SEA Lightly Smoked Murray Cod, Black Vinegar Sauce, Swordfish Lardo, 52 Sauteed Mushrooms Roast Coorong Mulloway, Sweetcorn Puree, Sea Urchin Butter 45 Yellow Fish and Coconut Curry, Eggplant, Snow Peas and Lime Leaf 4 Gippsland grass fed beef striploin, pommes frites, Café de Paris butter (lg) $38 Seared scallops, pumpkin, pancetta, cauliflower, black garlic (lg) $42 SIDES French Fries, truffled pecorino (lg) $8.5 Charred Werribee broccoli, coconut labne, toasted almonds (lg, vg) $8.5 DESSERTS Summer peach and raspberry melba, ginger biscuit (v) $1


Café cortado - perhaps it has something to do with the name, the alliteration with those two Cs in a row that roll off your tongue, helping it sound so resolutely Spanish. Or the tiny glasses they serve it in, which the vested waiters with black ties set down before you with one hand, and a moment later, the other hand swoops down with a pitcher of steamy milk, to create a frothy, yet. CAFÉ DE PARIS BUTTER * (V) 2.5 PEPPER SAUCE * (V) 2.5 CREAMY MUSHROOM SAUCE * (V) 2.5 CHIMICHURRI* (V) 2.5 DIANE SAUCE * (V) 2.5 Menus are subject to seasonal changes -3 March 2021 * Gluten Free (V) Vegetarian 10% surcharge applies to Sundays & public holidays BAR MENU CLASSICS COLLY CREEK STEAK SANDWICH 24.9 with steakhouse chip

A Bayside institution, The Pantry is a restaurant, delicatessen and caterer that has been feeding Brighton's bright and beautiful for two decades. Open everyday for breakfast, lunch and afternoon tea, you can expect solid cafe favourites alongside re-worked classics, such as their Minute eye fillet steak, duck egg, roasted potato crush and café de paris butter. Yum For home cooks who are hungry for something tasty: Find thousands of tested simple recipes, menus, dinner ideas, cooking shortcuts, family meals, recipes with everyday ingredients and more at eatwell101 Ora King Salmon, Alpine Bay NZ 21 Kingfish, Coffin Bay 23 Southern Bluefin Tuna Otoro 25 Yellow Fin Tuna, Mooloolaba QLD 23.5 Chef's Trio 45 Southern Bluefin Tuna Bresaola, Cured Tuna Heart 21.5 Swordfish Prosciutto, Peppered Melon, Basil 18 Steamed Green Beans, Cafe de Paris Butter 12

In New Zealand, a cafe was a smallish place with a bunch of tables and you ordered at the counter. There was a short menu and counter food, and you took a number when you ordered — all things that came from the modern cafe's whakapapa, which comes from the tea room, the coffee shop and the milk bar. Matcha eclair, from Mr T's in Onehunga Entrecote Café de Paris $33.00 13 oz New York strip grilled to order, topped with fermented grain mustard butter, served with chef's rice and vegetables. Oven roasted Lamb Shank $30.00 Slow roasted in pan juices with Sherry, Carrots, fresh Peas and Pearl Onions, accompanied by Rice. Costillas de Cordero con Alioli $43.0 A classic triple cream with 75% butter fat, Made with Cow's milk. Red Hill Mountain Goat Blue [Local] 14/50gms Award winning Goats blue cheese. Made with Cow's milk. Bleu De Laqueuille [France, Auvergne] 12/50gms Soft, creamy blue cheese. Sweet, savoury and has a velvety texture. Made with cow's milk. Maffra Vintage Cheddar 24 months.