Organic milk breast cancer

Milk and yogurt intake and breast cancer risk: A meta

Some milk products such as whole milk and cheese have a high fat content which may increase risk. Moreover, milk products may contain pesticides which have carcinogenic potential. In contrast, some contents of milk such as calcium and vitamin D have been hypothesized to reduce breast cancer risk Components of milk, including calcium, vitamin D, stearate, lactaptin, conjugated linoleic acid (CLA), and bovine lactoferricin, have been found to induce apoptosis of breast cancer cells or reduce mammary tumor size and incidence in the laboratory

Video: Milk Is Not Recommended For Breast Cancer Food for

A pooled analysis of data from more than 20 studies found no link between dairy product intake (including milk, cheese and yogurt) and breast cancer risk What they found when they combed through results: Higher intakes of dairy milk were associated with a greater risk of breast cancer — up to 70 to 80 percent higher for those who drank two to three cups a day, with a lesser but still observable increase in risk for those who drank just one-quarter to one-third a cup daily Evidence connecting milk consumption to breast cancer is contradictory, but results of a recent study from Denmark suggest that it may play a role in the increasing incidence of the disease during the past 50 years A new study published in the International Journal of Epidemiology revealed that intake of dairy milk is linked to a higher risk of breast cancer in women. The study sheds light on how even a single cup of dairy milk can increase the risk of breast cancer among women by 50 percent. Dairy milk associated with breast cancer AICR's latest breast cancer report, the most comprehensive analysis of the global evidence, found no evidence linking dairy or dairy milk to breast cancer risk. This latest study adds to the body of evidence and will become part of AICR/WCRF's Continuous Update Project , an ongoing program that analyzes the research from around the world

A new study suggests that drinking dairy milk daily, even in small amounts, can increase your risk of getting breast cancer as much as 80 percent. The findings from a team of researchers at Loma.. The study, published in the International Journal of Epidemiology, concludes that women who drink a cup of milk a day could have up to a 50 per cent higher chance of getting breast cancer. The..

Dairy Products and Breast Cancer Ris

  1. g as little as 1/4 to 1/3 cup of dairy milk per day was associated with an increased risk of breast cancer.
  2. A study done by Kaiser Permanente researchers suggests that women diagnosed with early-stage breast cancer who eat full-fat dairy products after diagnosis are more likely to die from breast cancer than women who eat low-fat dairy products after diagnosis. The study was published online by the Journal of the National Cancer Institute on March 14.
  3. g back. Dairy products are an important source of protein, calcium and some vita
  4. D and Risk of Breast Cancer published in the Journal of the National Cancer Institute in 2002 found, Among premenopausal women, high intake of lowfat dairy foods, especially skim/low-fat milk, was associated with reduced risk of breast cancer
  5. Scary headlines aside, drinking milk probably does not cause breast cancer. Based on the results of a new study, recent headlines warned that drinking a cup of milk daily can increase breast.

New Research on A Potential Milk Breast Cancer Lin

Top 12 Cancer-Fighting Foods | Consuming Fire Christian Center

Does Drinking Milk Lead to Breast Cancer? - DrWeil

Intake of Dairy Milk Linked to Breast Cancer in Women

Studies have not established the effect of avocados on breast cancer. Avocado ( Persea americana) trees belong to the Lauraceae, or laurel family. Avocados generally are considered a healthy food; the high fat content of avocados typically is the only reason given for limiting consumption of this fruit Measuring your breast cancer risk by the cup. A recent study from Loma Linda University found that women who drink cow's milk have a higher risk of breast cancer. The study included dietary data from nearly 53,000 women, none of whom had cancer. When researchers followed up with these women eight years later, 1,057 of them had breast cancer Lobular breast cancer (also called invasive lobular carcinoma) is a type of breast cancer that begins in the milk-producing glands (lobules) of the breast. It is the second most common type of breast cancer, accounting for about 10% to 15% of all invasive breast cancers

Headlines claiming 50% increase in breast cancer by drinking a third of a cup of milk a day miss the mark because this is a relative risk, not an absolute risk. In other words, an increase in breast cancer incidence from 3 to 4.5% is a 50% increase, but in absolute terms, it means only 1.5 extra cases per one hundred subjects Results from 8 studies on consumption of whole milk and breast cancer risk were analyzed. The intake and range of whole milk of each study were shown in Table 1. The overall OR was 0.951 (95% CI = 0.800-1.132, P = .572) . This result indicated that high intakes of whole milk had no effect on breast cancer. 3.4 Yogur A study published in the International Journal of Epidemiology found that women who consume cows' milk may increase their risk of breast cancer by up to 80%.. The study was commissioned by the National Cancer Institute, National Institutes of Health, and the World Cancer Research Fund. The observational study examined 52,795 North American women over nearly 8 years to see if those who. The Star investigated organic milk in Ontario, tracking the staple's journey from cow to carton, and found the product is no different than cheaper regular milk: The nutritional content, the synthetic vitamin D added after pasteurization, the levels of pesticides and metals and heart healthy fats - all the same

A Study Suggests Milk Increases the Risk of Breast Cancer

Intake of dairy milk is associated with a greater risk of breast cancer in women, according to a new study conducted by researchers at Loma Linda University Health.. Dairy, soy and risk of breast cancer: Those confounded milks, published in the International Journal of Epidemiology, found that even relatively moderate amounts of dairy milk consumption can increase women's risk of breast. A study suggests that drinking as little as one cup of milk per day may increase the rate of breast cancer by up to 50%. What are your thoughts? Is organic milk better? Click HERE for part 1. Share: Subscribe to the Intelligent Medicine Podcast for Free from your Favorite Podcast Provider. It's a genetically-engineered hormone introduced by Monsanto in 1995 that increases milk production in cows by about 20%. rBGH also increases Insulin Growth Factor 1 (IGF-1) in cow's milk. Elevated levels of IGF-1 can promote cancer in humans, specifically prostate, breast, and colon cancer along with risk of sterility, infertility, birth. Milk. The tastiest and most nutritious milk comes from healthy, happy cows that spend their days in green pastures. Organic Valley farmers helped write the standards on organic pastures—and every day, we work to exceed those standards. Dietary Filters. 100% Grass-Fed

Dairy Products and Breast Cancer Risk: What to Kno

In fact, research in patients with breast cancer patients suggests possible benefit to overall survival with consuming moderate amounts of soy foods, or 1-2 servings per day. One serving of soy is equivalent to ½ cup of edamame, 1 cup of soy milk or ¼ cup of tofu. The bottom line is that soy foods like edamame, tofu and unsweetened soy milk. You can eat soybeans in many forms, including tofu, the beans themselves (also called edamame), soy milk, miso, and soy powder. Soy foods have a lot of isoflavones, which are weak estrogen-like compounds found in plants. Because estrogen can promote the development, growth, and spread of breast cancers, doctors have worried that eating a lot of.

Study that links drinking milk with breast cancer flawed

Why Carrageenan Makes Almond Milk Dangerously Unhealthy. If you've made the decision to skip cow's milk in your morning coffee and swap it out for almond milk, then you should know the truth about that healthy almond milk and its main ingredient, carrageenan.. Many believe that almond milk is similar to coconut milk because it does not contain antibiotics, steroids, pesticides and. There is good evidence that eating and drinking dairy products decreases the risk of bowel cancer. Milk and other dairy products contain calcium, which is important for strong bones. High calcium content is thought to be one way dairy products could decrease bowel cancer risk Nipple discharge (other than breast milk) Swollen lymph nodes (Sometimes a breast cancer can spread to lymph nodes under the arm or around the collar bone and cause a lump or swelling there, even before the original tumor in the breast is large enough to be felt.

According to the American Cancer Society, the average risk of a woman in the U.S. developing breast cancer at some point in her life is 12 percent.Although many risk factors for breast cancer are out of your control, such as genetic factors (like having the BRCA1 or 2 genes), there is evidence to support that a healthy lifestyle that includes exercise and a nutrient-dense diet may affect your. Up to three servings of whole soy foods per day doesn't increase a breast cancer survivor's risk of recurrence or death. Alcohol in moderation, if at all . Drinking alcohol is a known risk. Cancer, Positive use of Raw Goat's Milk. This feature, first published in 2002, was lost when an earlier version of the In Balance Magazine website was irretrievably corrupted. We recently rediscovered the feature on an archive website and decided to republish. A diagnosis of cancer and its subsequent remission were what made Natalia.

A study of nearly 3,000 breast cancer patients and 5,000 women without the disease suggested that higher consumption of these seeds, as well as soybeans, reduced the risk of breast cancer after. NCI recommends keeping saturated fat to less than 10 percent of total calories. At 552 calories per cup, as listed by the USDA, coconut milk is a significant source of calories. NCI cautions against excess calorie consumption and lists weight gain as a risk factor for several cancer types

Noninvasive (in situ) breast cancer cells remain in a particular location of the breast, without spreading to surrounding tissue, lobules or ducts. Types of in situ cancers . Breast cancer that does not spread beyond the milk ducts or lobules is known as in situ. The two types of in situ cancers are ductal carcinoma and lobular carcinoma They chose organic cows' milk because they wanted to exclude the effect of added hormones, and just test the effect of all the growth and sex hormones found naturally in all milk. They found that [c]ows' milk stimulated the growth of [human] prostate cancer cells in each of 14 separate experiments, producing an average increase in. Women with a history of hormone-sensitive cancers, such as breast or ovarian cancer, may also choose to avoid soy products because of their content of isoflavones, which mimic the effects of estrogen in the body. However, some types of soy milk could actually be beneficial for the prevention of these common types of cancer

Phytoestrogens and breast cancer treatment. Tamoxifen is a medication known as a selective estrogen receptor modulator, or SERM. Tamoxifen often is prescribed as part of the treatment for ER+ breast cancer. Tamoxifen binds with estrogen receptors, without activating growth in breast cancer cells The selenium in oatmeal helps repair DNA and is linked with corresponding lower cancer risk, especially colon cancer. In addition to the reasons above for those touched by cancer, oatmeal should become a regular in any and every pantry and kitchen because it is a moderate to low calorie whole grain at about 20 calories per dry weight ounce

Milk and breast cancer: Is there a link? - Medical News Toda

Dairy foods and calcium and cancer risk. Dairy foods such as milk, yoghurt and cheese are a rich source of dietary nutrients. They provide a good source of dietary calcium and contain protein, vitamin A, vitamin B 12, magnesium, phosphorus, potassium, riboflavin and zinc. The table below shows the calcium content of some common dairy foods New US research has found that drinking even a moderate amount of dairy milk appears to be linked to an increased risk of breast cancer in women. Carried out by researchers at Loma Linda University Health, the new study looked at 52,795 women with an average age of 57.1 years and evaluated their diets using measures such as food frequency questionnaires Milk is associated with breast and prostate cancer and autoimmune diseases such as diabetes type 1. Meat (regardless of it coming from CAFOs or from grass fed operation) causes colon cancer. It is the heme iron that causes colon cancer A study has found that a super cocktail of six natural compounds in vegetables, fruits, spices and plant roots killed 100 percent of sample breast cancer cells without toxic side effects on normal. New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried. In fact, for some women, soy consumption was tied to longer life

Grass-fed milk comes with a higher price tag though: $5.99 for two litres compared with $3.99 for conventional milk. (High filtered milk is, on average, $4.99 per two litres; organic milk $6.49. Breast cancer is a complex disease with many contributing factors. Some of these factors, including age, family history, genetics, and gender, are not within a person's control. However, a. There are different kinds of breast cancer. The kind of breast cancer depends on which cells in the breast turn into cancer. Breast cancer can begin in different parts of the breast. A breast is made up of three main parts: lobules, ducts, and connective tissue. The lobules are the glands that produce milk Attention milk-lovers: If you have had breast cancer, you may be better off steering clear of dairy fat. A new study conducted by scientists at Kaiser Permanente, the large U.S. health insurer, and published in the Journal of the National Cancer Institute found that breast cancer survivors consuming high-fat cows' milk foods had a higher risk of dying from breast cancer than women eating.

Breast Cancer Research and Treatment 2010; 120(3):693-702. [PubMed Abstract] Bhoo Pathy N, Peeters P, van Gils C, et al. Coffee and tea intake and risk of breast cancer. Breast Cancer Research and Treatment 2010; 121(2):461-467. [PubMed Abstract] Dai Q, Shu XO, Li H, et al. Is green tea drinking associated with a later onset of breast cancer Breast cancer stages range from 0 to IV with 0 indicating cancer that is noninvasive or contained within the milk ducts. Stage IV breast cancer, also called metastatic breast cancer, indicates cancer that has spread to other areas of the body. Breast cancer staging also takes into account your cancer's grade; the presence of tumor markers, such. Most breast cancers start in the ducts, or the tubes that carry milk to the nipple, or in the lobules, the little clusters of sacs where breast milk is made. Invasive breast cancer refers to breast cancer that spreads from the original site to other areas of the breast, the lymph nodes or elsewhere in the body The study notes that the association between breast cancer and dairy milk could be related to the sex hormone content of the milk, noting that often 75 per cent of the dairy herd is pregnant

Here are 6 ways coconut oil helps for Breast Cancer prevention and healing: #1. Coconut oil is comprised of over 60% Medium Chain Fatty Acids (MCFAs). These include Caprylic acid, Lauric acid and Capric acid, which have proven to reduce the overall health, or viability, of cancer cells. In one model, this reduction was to the tune of 70%. Breast cancer is cancer that develops from breast tissue. Signs of breast cancer may include a lump in the breast, a change in breast shape, dimpling of the skin, fluid coming from the nipple, a newly inverted nipple, or a red or scaly patch of skin. In those with distant spread of the disease, there may be bone pain, swollen lymph nodes, shortness of breath, or yellow skin There was no correlation found between soy and breast cancer. The increased risk started at a very low dairy usage of just ¼ cup of milk per day, or about 60 ml, and the increase was highest at less than 1 cup of milk per day with a strong rise in risk with up to ⅔ of a cup of milk per day. Maximum likelihood regression and 95% confidence. Higher dairy consumption (>600 g/d) was associated with a 10% lower risk of breast cancer, as compared to lower dairy consumption (<200 g/d); Higher yogurt and low-fat dairy intakes were associated with a risk reduction of 9% and 15%, respectively; No association was observed between whole milk, low-fat/skim milk, cheese/butter or high-fat.

Those with ER- breast cancer (a designation of estrogen receptor status) who drank the most fluid milk had a 58 percent increased risk for breast cancer. Components in dairy such as insulin-like growth factor (IGF-1) and other growth hormones may be among the reasons for the increased risk for cancer

Study Suggests Full-Fat Dairy Products May - Breast Cance

Breast cancer, diet and recurrence: top four myths

  1. Invasive breast cancer occurs when cancer cells from inside the milk ducts or lobules break out into nearby breast tissue. Cancer cells can travel from the breast to other parts of the body through the blood stream or the lymphatic system. They may travel early in the process when a tumor is small or later when a tumor is large
  2. Try these foods, that may decrease your risk of breast and other cancers. 1. Broccoli. This cruciferous vegetable contains high levels of indole-3 carbinol (I3C), which as strong anti-cancer properties. IC3 also shifts estrogen balance, which may reduce risk of developing breast cancer. 2
  3. The fact is that dairy milk contains a number of substances called growth factors; breast and prostate tissue both have receptors for growth factors, which cause cells to divide and reproduce
  4. Are dairy products a problem for people with breast cancer history or those currently in treatment for breast cancer, due to any estradiol/estrogen content in dairy? Does goat's milk have less estradiol/estrogen than cow's milk? This is a separate issue from the issue of synthetic growth hormones given to milk producing cows
  5. al ducts; under normal conditions, these epithelial cells are responsible for making milk
  6. Types of breast cancer include ductal carcinoma in situ, invasive ductal carcinoma, inflammatory breast cancer, and metastatic breast cancer. Ductal carcinoma in situ (DCIS) is a non-invasive cancer where abnormal cells have been found in the lining of the breast milk duct. The atypical cells have not spread outside of the ducts into the.
  7. Some warning signs of breast cancer are—. New lump in the breast or underarm (armpit). Thickening or swelling of part of the breast. Irritation or dimpling of breast skin. Redness or flaky skin in the nipple area or the breast. Pulling in of the nipple or pain in the nipple area. Nipple discharge other than breast milk, including blood

Do Dairy Products Increase Risk For Breast Cancer

In this issue of the IJE, Fraser et al. report findings on soy and dairy milk intake in relation to breast cancer risk in the Adventist Health Study-2 (AHS-2). 1 The authors found that soy milk intake was not related to breast cancer risk, whereas higher dairy milk intake was related to a higher risk. This is a well-characterized cohort with a high proportion of vegetarians and vegans (around. We evaluate associations between intakes of soy milk, other soy products, dairy milk and other dairy foods with risk of breast cancer, noting that U.S. Dietary Guidelines 14 recommend the consumption of 710 ml (approximately three 8 ounce cups, 450 kcals) of milk per day. The AHS-2 cohort can evaluate independent associations between soy, dairy. Colorectal cancer. Colorectal cancer is the 3rd most common type of cancer worldwide with about 1.2 million new cases diagnosed in 2008 accounting for 9.7% of all cancers (Ferlay and others 2010).An increased consumption of milk or dairy products is associated with a significant reduction in colon cancer (Elwood and others 2008).Cho and others conducted a large pooled analysis of data from 10.

Drinking milk probably does not cause breast cancer - The

To be honest I'm not suprised my levels were low as my appetite is pretty poor anyway. I love tinned salmon and sardines so I'll take your advice The Life After Cancer Epidemiology study found that, among women previously diagnosed with breast cancer, those consuming one or more servings of high-fat dairy products (e.g., cheese, ice cream, whole milk) daily had a 49% higher breast cancer mortality, compared with those consuming less than one-half serving daily Health Benefits of Goat Milk. Side Effects of Goat Milk Formulas. How We Picked and Tested. Advantages and Disadvantages of Breast and Formula Feeding. Our Top 10 Organic Goats Milk Baby Formula List: Our Pick: Meyenberg Goat Milk - Powdered, 12-Ounce. Best Capsule: Capracolostrum by Mt. Capra People who drink dairy milk on a regular basis could have a higher risk of breast cancer, a new study has found. Researchers tracked the dairy intake of 52,795 North American women for nearly. Follow the links below for details: Dangers of IGF-1 in Milk include Breast, Colon and Prostate Cancers. Cancer Risks from IGF-1. Monsanto's Hormonal Milk. Breast Cancer Risks from rBGH (Press Conference) Colon and Breast Cancer Risks from rBGH (Press Conference) Prostate Cancer Risks from IGF-1 press release. FDA allows rBGH to endanger Milk


Cows' milk and cancer risk CANCERactiv

Breast changes include benign conditions and those that increase the risk of breast cancer. Symptoms and treatment of breast conditions such as ADH, ALH, cysts, DCIS, and LCIS are explained to women who may have received an abnormal mammogram finding Breast cancer patients who eat cheese, yogurts or ice cream could HALVE their chances of survival. Eating one portion of a product containing full-fat milk each day could hinder survival chance Ganmaa's topic was lunch-appropriate: the suspected role of cow's milk, cheese, and other dairy products in hormone-dependent cancers. (Those include cancers of the testes, prostate, and breast.) The link between cancer and dietary hormones - estrogen in particular - has been a source of great concern among scientists, said Ganmaa, but.

Should I Drink Almond Milk? Or Soy Milk - Cancer Dietitia

The vast majority of breast cancers start out hormone-dependent, where estradiol, the primary human estrogen, plays a crucial role in their breast cancer development and progression. That's one of the reasons why soy food consumption appears so protective against breast cancer: Soy phytoestrogens, like genistein, act as estrogen-blockers and block the binding of estrogens, such as. Stage 2 breast cancer is considered invasive, meaning that cancer cells have broken out of the ducts or lobules of the breast. This is not the same as metastatic (stage 4) breast cancer.   It simply means that abnormal cells have passed through a thin layer of tissue called the basement membrane and have the potential to spread Breast Cancer I have it and I want my friends to be aware of it! Hence, this blog is created. Friday, 9 April 2010. Goat's milk - regenerating the cells of the body I recently bought goat's milk for my Morquio children (further info at www.adninaqilah.blogspot.com) following suggestion from a book on natural medicine that I have been reading. Myth: After heart disease, breast cancer is the nation's leading killer of women. Breast cancer kills roughly 40,000 women a year in the United States but stroke (96,000 deaths), lung cancer.

Should Cancer Patients Avoid Sugar & Milk? Livestrong

  1. So from what I have read cheese (when from cows and made from whole milk) can contribute to the risk of breast cancer (although it appears low fat dairy products can help prevent breast cancer). The milk used to make most cheeses in the US is made from pregnant cows which have higher levels of progesterone and estrogen
  2. The women with the most CLA in their tissue (and thus the most CLA in their diets) had a 74 percent lower risk of breast cancer than the women with the least CLA . If an American woman were to switch from grain-fed to grass-fed dairy products, she would have CLA levels similar to the women in the study who had the lowest rate of cancer
  3. D in salmon prevents good cells from turning rogue. Omega-3 fat in this fish stops the spread of cancerous cells in the breast to other parts of the body. 10
  4. While it hasn't been proven that drinking milk or eating dairy products with increased levels of IGF-1 also increases levels of IGF-1 in the body and cancer risk in humans, the authors of the Lancet study on breast cancer note there is substantial indirect evidence of a relation between IGF-1 and the risk of breast cancer
  5. Regularly drinking milk may increase a woman's risk of breast cancer up to 80 percent depending upon the amount consumed, according to a study by researchers at Loma University Health in California published in International Journal of Epidemiology.; Even just a small amount—less than a cup of dairy milk a day—was associated with an increased risk of 30 percent
  6. Genestein does cross the placenta and it is also found in breast milk. Breast cancer. 2006 research results from a collaborative study between Cancer Research UK, The National University of Singapore and The US National Cancer institute concluded that, women who eat the most soya are 60% less likely to have breast cancer than those who eat.
Milk Thistle Benefits - The Gentle Liver Tonic Everyone

How Does Dairy Affect Your Hormone Levels? - Scientific

A lump or thickening in or near the breast or armpit. Dimples or puckering of the breast skin. A nipple turned inward toward the breast. Fluid from the nipple that is not breast milk, especially if it is bloody. Scaly, red, or swollen skin on the nipple, areola (the dark area of skin around the nipple), or breast Estrogen and Breast Cancer. 80% of all breast cancers grow according to estrogen supply. These are called hormone-receptor-positive breast cancers (or hormone-sensitive breast cancers). This is a very powerful factor to identify because these cancers can be treated effectively by restricting estrogen production in the body Make sure meat is not red or pink before you eat it. Cook meat to 160°F (74°C). When eating fish, oysters, and other shellfish: Do not eat raw fish (such as sushi or sashimi), raw oysters, or any other raw shellfish. Make sure all fish and shellfish you eat is cooked thoroughly. Heat all casseroles to 165°F (73.9°C) A three-ounce serving of beef from an estrogen-treated cow contains less than a billionth of a gram of estrogen, a level around 400,000 times lower than estrogen in women and nearly 100,000 times. Human breast cancer cells were incubated in milk fat high in CLA or in an isolated form of CLA without any milk fat. The high CLA milk fat decreased cancer growth by 90 percent but the isolated CLA decreased it by only 60 percent

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Milk Linked to Higher Breast Cancer Risk Breast Cancer Risk

  1. This article reviews what is known about persistent organic pollutants in breast milk and their effect on infant development and provides recommendations for practice
  2. Soy milk treats hypertension by lowering both systolic and diastolic blood pressure. 2 Drinking soy milk every day has been seen to induce the urinary excretion of a particular flavonoid, which is what reduces blood pressure. 3 Soy milk also helps diabetics who face kidney-related problems (nephropathy) with better blood pressure control. 4 It contains a good amount of polyphenols, which might.
  3. If you have nut allergies, are lactose-intolerant and/or have a history of breast cancer in your family, rice milk may be the right vegan milk for you. ALMOND MILK. Believe it or not, store-bought almond milk is NOT high in protein. Most brands of almond milk sold in stores have only 1 gram of protein per cup
  4. According to a study published in a 2011 issue of Cancer and Nutrition, cow's milk stimulated the growth of prostate cancer cells, while almond milk suppressed prostate cancer cell growth. The same study found that soy milk increased growth rates of breast cancer cells, but almond milk did not affect breast cancer cell growth
  5. E, beta-carotene.
  6. Milk products, dietary patterns and blood pressure management. Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. Br J Cancer. 1996 Jul;74(2):200-7. A new human breast cancer cell line, KPL-3C, secretes parathyroid hormone-related protein and produces tumours associated with microcalcifications in nude mice
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